Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1
Identification
CAS Number
499-40-1
Name
Maltosyl Isomalto-Oligosaccharide(MIMO)
Synonyms
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexanal
(2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}hexanal
207-879-1 [EINECS]
499-40-1 [RN]
6-O-a-D-glucopyranosyl-D-glucose
6-O-α-D-Glucopyranosyl-D-glucose
6-O-α-D-Glucopyranosyl-D-glucose [ACD/IUPAC Name]
6-O-α-D-Glucopyranosyl-D-glucose [German] [ACD/IUPAC Name]
6-O-α-D-Glucopyranosyl-D-glucose [French] [ACD/IUPAC Name]
6-O-α-δ-Glucopyranosyl-δ-glucose
D-Glucose, 6-O-α-D-glucopyranosyl- [ACD/Index Name]
D-Isomaltose
Isomaltose
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-hexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxy-hexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-2-tetrahydropyranyl]oxy]hexanal
6-O-α-D-glucopyranosyl-D-glucose
Brachiose
Isomaltose|6-O-α-D-glucopyranosyl-D-glucose
Isomaltose|6-O-α-D-glucopyranosyl-D-glucose
MFCD00065373
α-D-glucopyranosyl-(1->6)-D-glucose
SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O)O)O)O
StdInChI
InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1
StdInChIKey
AYRXSINWFIIFAE-YJOKQAJESA-N
Molecular Formula
C12H22O11
Molecular Weight
342.30
Properties
Appearance
White powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1
Description
MIMO is the abbreviation of Maltosyl-Isomalto-Oligosaccharide, a kind of IMO sourced from sucrose. It has 3-10 degrees of polymerization (DP) comprised of α-1,6 linkage terminated via an α-1,4 linkage to the reducing end. MIMO is not degraded in gastrointestinal tract, but fermented by probiotics with multiplying Bifidobacterium and Lactobacillus typically and inhibiting Escherichia coli, Clostridium etc., so it is quality prebiotics to human health. MIMO is also a soluble dietary fiber with low-sweet and low-calorie, therefore it can be orally administered and in the applications of protein bar, beer, soft drink, sports drink, dairy, meat products, condiments, bakery, microencapsulated probiotics and other snacks & beverages.
Comparison to other β-glucans
| Product Name | Sweetness vs Sucrose | MIMO(Composition) | Fructose(Composition) | Water(Composition) |
| MIMO Sweeter | 100 | 45% | 35% | 25% |
| MIMO LS | 50 | 60% | 15% | 25% |
| MIMO Aqua | 30 | ≥72% | ≤3% | 25% |
| MIMO PD | 30 | ≥92% | ≤3% | ≤5% |
| MIMO Fiber | 0 | ≥95% | 0 | ≤5% |
Functions
Benefit intestinal health of human being
2.GERD Gastroesophageal reflux disease Therapeutic
3.Increase the absorption of minerals
4.Relieve acid indigestion
5.Support immunomodulatory
6.Reduce over-weight / Treat obesity
7.Regulate sweetness and mouthfeel of beer as nonfermentable sugar
8.Improve chronic constipation and bowel health
9.Anti-cariogenic
10.Ameliorate visceral hyperalgesia
11.Treatment of IBD, diabetes mellitus, prediabetes, gastritis, gastric ulcer, duodenal ulcer etc.
Features
1.Sourced from food-grade cane sugar – gluten free, glucose-free, soy-free, non-GMO and vegan
2.Patent fermentation process – High DP and narrow DP distribution
3.Food-grade culture fermentation – safe and reliable
4.Nano-membrane purification – fewer impurities and monosaccharides
Dosage
No more than 30g (6 serves)/day
Package
5g/bar for powder serve, 6.7mL/vial for aqua serve; 30 serves/box
Storage
Seal stored in room temperature, keep in cool, dry and dark place
Shelf Life
12 months for aqua products; 24 months for powder products
Links
This product is developed by our R&D company Watson International Ltd (https://www.watson-int.com/).
