1.5.3 (Recombinant from microorganism)
60 kDa (SDS-PAGE)
Yellow amorphous powder, lyophilized
4.0×10-3 M (fructosyl-Val-His)
pH 6.5-9.5 (25 ℃, 16 h)
Below 40 ℃ (pH 8.0, 30min)
At least one year at -20 ℃
NONH for all modes of transport
Specifications and Other Information of Our FPOX/Fructosyl-peptide Oxidase CAS UENA-0245
≥90% (from SDS-PAGE)
≥4 U/mg solid
One unit (U) is defined as the amount of enzyme which produces 1 μmol of H2O2 per min under the conditions described below.
Under room temperature away from light
The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.
This product is developed by our R&D company Watson International Ltd (https://www.watson-int.com/).