α-Mannosidase CAS 9025-42-7
Identification
CAS Number
9025-42-7
EC Number
3.2.1.24
Name
α-Mannosidase CAS 9025-42-7
Synonyms
ALPHA-MANNOSIDASE;
ALPHA-D-MANNOSIDEMANNOHYDROLASE;
ALPHA1,6-MANNOSIDASE;
ALPHA1-2,3-MANNOSIDASE;
EC3.2.1.24;
a1,2Mannoisdase,Trichodermareesei,Recomb.,Saccharomyces;
a1,6-Mannosidase,Xanthomonassp.,Recomb.,E.coli;
a1-2,3-Mannosidase,Recomb.,E.coli
Properties
Physical form
Suspension in 50 mM PB buffer, pH 6.5
Molecular weight
220 kDa (SDS-PAGE)
Michaelis constant
5.2 ×10-4mol/L (p-nitrophenyl α-D-mannopyranoside)
Optimum pH
6.0
Optimum temperature
70 ℃
pH Stability
5~7 (25 ℃, 24 hrs )
Thermal stability
60 ℃ (pH 6.0, 24hrs)
Inhibitors
EDTA, swainsonine
Specifications and Other Information of Our α-Mannosidase CAS 9025-42-7
Unit definition
One unit of activity is defined as the amount of enzyme that released 1 μmol of p-nitrophenol per min at pH 6.0 and 60°C using p-nitrophenyl α-D-mannopyranoside as a substrate.
Application
α-Mannosidase can be used to liberate mannose from a variety of synthetic and natural α-mannosides and cleaves off α-1,2-, α-1,3-, α-1,4-, and α-1,6-linked mannose residues.
Specific activity
≥30 U/mg protein
Shelf Life
2 years at 4°C
Storage
Store at 2-8°C for long time, Sealed and away from light
Links
This product is developed by our R&D company Watson International Ltd (https://www.watson-int.com/).
